What is with all the DIY coffee, cocktails and desserts? Sarah Tayler delves into the newest foodie trend.
With the rise of deconstructed coffees, cocktails and desserts in restaurants around Brisbane, here at the Style HQ we started to think to ourselves: are we being offered a cool new way to dine? Or being ripped off by paying to make our own dinner? Is a deconstructed carbonara innovative? Or just a block of cheese and a poached egg on a plate?
Read the article at Style Magazines.
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